A Life in Food – Bea Tollman
Beatrice Tollman, President and founder of the Red Carnation Hotel Collection, has published a cookbook that is her memoir of “A Life in Food”. This book is a celebration of recipes that have either been passed down in the family or discovered while travelling, and all have been perfected from her own personal experience and expertise in the kitchen.
I love that this book tells a story of a very interesting life and the inspiration behind each recipe. The recipes are simple, very easy to follow and the ingredients are easily sourced.
My favourite recipes include;
Duck Cottage Pie
Meringue Layer Cake
"A Life in Food" is available at all Red Carnation Hotels and by mail order, priced £25.00, and all the proceeds will go to Bea Tollman's favourite charities - Starlight Children's Foundation and The Tick Tock Club (Great Ormond Street).
You can also purchase the book online